The lockdown ended and Lorne came back to life. There were a couple of hot days, too, so people were out and about. Traffic congestion returned!
The best part, of course, was being able to eat in the restaurants. We made up for lost time, and within the first two days ate at the Lorne hotel, the Pier restaurant, the cafe on the beach and the Grand Pacific Hotel! All the food was very good, great in many instances – but the service in several cases was quite slow. Perhaps the absence of overseas working holiday visa holders has meant that staff numbers are down? But in every case, the food has always been worth the wait.
Musings and Mutterings 