Safety first

We were having a meal at a restaurant where we were permitted to bring our own wine.   One of the bottles was a “bubbly”, and I set about opening it (carefully).   Ah, no, I wasn’t allowed to do that, I was politely informed (although by that time I had done so).   Customers were permitted to open their own wine except when it was bubbly – to avoid the risk of a flying cork hitting someone!

You just can’t be too careful in this era, can you?


One thought on “Safety first

  1. Rob Body

    Even though you are quite capable of opening the bottle, you are deemed guilty of possible safety failure, perhaps you should stand up and announce the event so all who are concerned can leave the area.


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